What Makes the Perfect Hamburger? Best Burger In Morristown, NJ

Posted: October 30, 2018
best burger in morristown nj

Best Burger In Morristown, NJ

You’ll find the best burger in Morristown, NJ, at Fringe Lounge, along with the best entertainment, cocktails, and atmosphere (and best NJ bachelor party ideas). But what, exactly, makes the burger so good? Our chefs have a list of tips and tricks to craft the perfect hamburger for those days when you’re not around to grab the best burger in Morristown, NJ  straight from the source.

The Good Kind of Fat, and the Best Kind of Meat

The thing that makes the perfect hamburger delicious comes down to the fat content of the meat. If you go too low-fat, your burger will be dry. Somewhere between 20 percent to 40 percent is a good range.

When you’re selecting your meat, however, there’s more that goes into it than just the fat content. The type of meat is just as important.

Step away from the standard ground beef and think about something with more flavor, like a well-aged prime rib, ribeye trimmings, chuck, or brisket.

If you can grind it yourself, even better, so long as you stick to a coarser grind to create a burger with substance.

Some people even choose to use bison or a mix of bison and beef. It’s all about the flavor and the seasoning, so choose wisely.

Cooked to Perfection

How cooked the beef should be is a personal preference, but you don’t want to overcook your burger by any means. Even if you picked a nice fatty, juicy, and flavorful cut of meat for your burger, it would dry out if you char it into a crisp.

Keep an eye on your burger and aim for something around medium rare, having seared the outsides for a nice crust.

The Ideal Bun

All buns are not created equal, and the best burger in Morristown, NJ needs the ideal bun as its companion. There’s not much point in working hard to create a mouthwatering burger only to subject it to a bland bun.

The bun for your burger should be something sturdy but not too hard. It needs to be strong enough to stand up to the juicy deliciousness of the meat without going soggy, but not so tough that it’s impossible to bite through.

If you prefer a soft bun, consider toasting the sides that will come into contact with the burger before you put the whole thing together.

You also need to consider how much bun is in each bite as compared to meat. Find the perfect ratio, and your bun and burger won’t be competing for the spotlight.

Bringing it Together With the Toppings

When you bite into the best burger in Morristown, NJ, you will also be biting into the best toppings in town. We offer a wide variety of toppings that are great on burgers, built to your preferences and taste buds.

At home, you can do the same thing by amassing a good collection of hamburger toppings sure to please. Pick up a tasty cheese, or a selection of a few.

Consider how much they melt, so you can time when to add them to the grilling process.

Note that some people also love pickles, whether sweet or tangy, simple salt and pepper, and of course, there are the sauces, from mayo, ketchup, and mustard to more exotic choices.

We don’t know about you, but all this talk of burgers has us ready for something to eat. We’re ready and waiting for you at Fringe, with a burger, a drink, and the best entertainment and atmosphere in Morristown. Come and say hello.